Kinako ( Soybean Flour) /roasted soybean flour

Roasted soybean flour is a flavorful, nutritious ingredient made from roasted whole soybeans that are finely ground. This flour boasts a rich, nutty taste and is high in protein, fiber, and essential nutrients, making it an excellent choice for enhancing the nutritional value of various recipes. Ideal for baking, it can be used in breads, cookies, and pancakes, or as a thickener for sauces and soups. Its unique flavor profile adds depth to smoothies and protein shakes. Roasted soybean flour is gluten-free and can be easily incorporated into both savory and sweet dishes. Store in a cool, dry place for optimal freshness.